Canteen delivery: Lunch for companies
Daily fresh lunch menu delivery in Salzburg
Our canteen chef Markus Höfner creates daily changing, varied 2-course menus with a focus on Austrian and regional ingredients. He always has an eye on the current regional and seasonal conditions and cooks high-quality, delicious menus for our customers at affordable prices.
If you would like to see the quality of our cuisine for yourself, get yourself a Kavalierhaus surprise bag with a 2-course menu on Too Good To Go, come by on Friday and become a food saver!
Unique selling points of our salzburg canteen
Varied offer
Selection of meat and fish dishes as well as vegetarian and vegan dishes with an eye on seasonal conditions.
Flexible number of portions
We only deliver what you actually order! This saves food waste and conserves resources.
The perfect culinary solution for all constellations
Let us advise you! We will be happy to help you make the perfect choice for the culinary needs of your employees!
By telephone on +43 662 850877 or by e-mail to office@kavalierhaus.at
Version 1: WITHOUT dispensing station, WITHOUT staff
Key data:
Delivery times: 09:30 - 12:00 -> Monday to Thurday
Quantity: min. 10 portions daily (otherwise delivery surcharge)
Menu price: EUR 12.40 (gross - incl. 10% VAT)
Requirements on the part of the customer:
Delivery and transport containers: Cooling facilities on site and 2 delivery boxes (without heating function)
Heating options on site: e.g. microwave, steamer
Ground-level delivery by elevator or transport trolley
Our canteen chef Markus Höfner conjures up fresh main courses and desserts for you every day. Every day you can choose from a selection of 10 main courses on our user-friendly ordering system.
The 10 main courses consist of a selection of:
- Meat and fish dishes
- Vegetarian dishes
- Salad plates / bowls
The delivery is portioned and sealed. The lunch should be stored on site at 2°C - 4°C and can be easily warmed up in the microwave and eaten immediately from the plastic dishes. No serving station or staff are required.
VErsion 2: with dispensing station + staff
Key data:
Delivery times: 09:30 - 12:00 -> Monday to Thurday
Quantity: min. 30 portions daily (otherwise delivery surcharge)
Menu price: EUR 11.20 (gross - incl. 10% VAT)
Requirements on the part of the customer:
Serving station on site + staff
Kitchen equipment: plates, cutlery, bain marie / rational oven, etc.
Delivery and transport containers: 2 delivery boxes or containers with heating function + Gastronorm inserts for food portioning
Ground-level delivery by lift or transport trolley
Our canteen chef Markus Höfner creates daily changing, varied 2-course menus with many Austrian and regional ingredients.
- Soup & main course
- Main course & dessert
If required, you can order a salad buffet as well. With the salad buffet, 3 different menus are available daily for your employees:
- Menu A: Meat dish / fish dish with soup / dessert
- Menu B: Vegetarian dish with soup / dessert
- Menu C: Salad buffet / bowl with soup / dessert
The food is delivered daily by our staff using Gastronorm hot food trolleys to guarantee high-quality food.
REGISTRATION AND BILLING
The registration of the desired dishes for the canteen order takes place via a user-friendly online system. The canteen menus for lunch can be viewed on our website in good time.
The costs are billed monthly and include not only the meals but also direct delivery to the company.
NON-BINDING INQUIRY FOR YOUR CANTEEN DELIVERY
If you are interested in catering for your employees with our Kavalierhaus kitchen, please fill out the form and we will get back to you with a non-binding offer for your company canteen. If you have any questions, requests or suggestions, you can of course contact us at office@kavalierhaus.at or +43 662 850877-0.