Event catering and company canteens at the highest level

In-house kitchen for unique culinary experiences




	

		



	



        
                
                        
                                
                                    
    
            
            Vorspeisenvariation mit gebeiztem Rindfleisch, "falscher Apfel" Apfel-Krenmousse, Tartar von der Bachforelle
        

                                
                            
                    
            
    






	
... AT Events

Culinary works of art from Kavalierhaus Klessheim are a must at your event. Our in-house kitchen team led by head chef Hans-Peter Holzer creates seasonal and regional dishes at toque level and adapts the menu to your individual requirements: Of course, there is no shortage of meat and fish dishes as well as vegetarian and vegan dishes.

Here you will find all the details for your perfect meal accompaniment.





	



        
                
                        
                                
                                    
    
            
            gebratene Reinanke mit beurre blanc, cremigem basilikumpüree, ratatouille-gemüse, pastinakenchips
        

                                
                            
                    
            
    





	





	

		



	



        
                
                        
                                
                                    
    
            
            BBQ Schopfbraten mit Maiskolben, Kartoffeln und Mayonnaise Dip
        

                                
                            
                    
            
    






	
... FOR LUNCH TABLES
In addition to classic event catering, Kavalierhaus Klessheim offers lunch delivery for companies of all sizes. Every day, our canteen chef Markus Höfner offers three individual, delicious menus:
  • Menu A: Meat or fish dish
  • Menu B: Vegetarian cuisine
  • Menu C: Salad buffet 

Here you will find all the details for your uncomplicated meal delivery.





	



        
                
                        
                                
                                    
    
            
            Frühlingseintopf (Karotten, Kräuter, Zucchini) mit zwei Scheiben Schwarzbrot