Event catering and company canteens at the highest level

In-house kitchen for unique culinary experiences

... AT Events

Culinary works of art from Kavalierhaus Klessheim are a must at your event. Our in-house kitchen team led by head chef Hans-Peter Holzer creates seasonal and regional dishes at toque level and adapts the menu to your individual requirements: Of course, there is no shortage of meat and fish dishes as well as vegetarian and vegan dishes.

Here you will find all the details for your perfect meal accompaniment.


In addition to classic event catering, Kavalierhaus Klessheim offers lunch delivery for companies of all sizes. Every day, our canteen chef Markus Höfner offers three individual, delicious menus:

  • Menu A: Meat or fish dish
  • Menu B: Vegetarian cuisine
  • Menu C: Salad buffet 

Here you will find all the details for your uncomplicated meal delivery.